ABOUT US

SenseUp is a team of six Postdocs and four engineers with comprehensive experience in all aspects of microbial strain and fermentation process development. SenseUp started five years ago as spin-off from the Institute for Biotechnology at Forschungszentrum Jülich. After years of systematic technology-development funded by the Helmholtz community and the BMBF initiative GO-Bio, we closed our seed-financing round and are now working with global players from the feed-, food, flavors- and pharmaceutical industry to construct or optimize superior production strains or to identify new biocatalysts.

James Johnson
Founder and Principal

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Our Team

Business models

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References